The Ultimate Prime Rib Recipe

All About Prime Rib & a Simple Recipe

Prime rib is a flavorful and tender cut of beef that comes from the rib section of the cow. Known for its rich marbling, it’s a top choice for special gatherings and holiday meals. The term “prime” refers to USDA grading, signifying high-quality meat with excellent juiciness and flavor. Typically roasted, prime rib is often served with classic accompaniments like horseradish sauce or au jus for dipping.

Classic Prime Rib Recipe

Ingredients:

• 1 (5-7 pound) prime rib roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
• Salt and pepper to taste
• Optional: beef broth for au jus
• 

Instructions:

1. Preheat the Oven: Set your oven to 450°F (232°C).
2. Prepare the Roast: Remove the prime rib from the fridge and let it sit at room temperature for about an hour. Pat dry with paper towels.
3. Seasoning: In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Evenly coat the roast with this mixture.
4. Roasting:
   • Place the roast bone-side down in a roasting pan.
   • Roast at 450°F for 20 minutes to develop a crust.
   • Lower the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your preferred doneness:
     • Rare: 120°F
     • Medium-rare: 130°F
     • Medium: 140°F
5. Resting: Remove from the oven, loosely cover with foil, and let it rest for 20-30 minutes to allow the juices to redistribute.
6. Serving: Slice and serve with au jus (prepared using beef broth) and your favorite side dishes.

Herb Substitutions for Prime Rib

Want to switch up the flavors? Try these herb alternatives:

• Oregano: Slightly sweet with a peppery kick.
• Sage: Earthy and robust, complementing beef beautifully.
• Parsley: Fresh and mild for a balanced taste.
• Marjoram: A touch of sweetness with citrusy notes.

Mix and match to suit your taste while keeping the flavors balanced. Enjoy experimenting with different seasonings!