No Name Dip is a simple, hassle-free recipe that’s perfect when you need something quick for an unexpected gathering or just a tasty snack. It blends the creamy tanginess of sour cream with the savory punch of ranch seasoning, smoky bacon, and melty cheddar jack cheese—making a dip that’s both effortless to prepare and dangerously addictive.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sour cream | 16 oz |
| Real bacon bits | As desired |
| Shredded cheese (cheddar jack recommended) | As desired |
| Dry ranch seasoning packet (original) | 1 |
How to Make No Name Dip
- Mix Sour Cream & Ranch
In a medium bowl, place the 16 oz of sour cream. Sprinkle in the entire dry ranch packet and stir until the mixture is completely blended. - Add Bacon & Cheese
Stir in a generous portion of real bacon bits until evenly combined. Then add a hearty amount of shredded cheese—cheddar jack works especially well—and mix until all the ingredients are well distributed. - Serve
Your dip is ready to enjoy right away, but letting it chill for a while will help the flavors develop even more. Serve with chips, crackers, or fresh-cut veggies for dipping.
A quick, tasty, and surprisingly irresistible dip you’ll find yourself making again and again!