Here’s a reworded version of the recipe:
Crispy Roasted Cauliflower
This recipe offers an easy and delectable way to savor cauliflower. Roasting it enhances the vegetable’s natural sweetness while the spices lend a delightful kick.
Ingredients:
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prepare the Cauliflower:
Preheat your oven to 425°F (220°C). Wash the cauliflower thoroughly, remove the leaves, and cut it into medium-sized florets. - Mix the Seasoning:
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Stir until the mixture is well blended. - Coat the Cauliflower:
Add the cauliflower florets to the bowl and toss gently until every piece is evenly coated with the seasoned oil. - Roast:
Line a baking sheet with parchment paper and spread the florets out in a single layer. Roast in the preheated oven for 25-30 minutes, tossing halfway through for even browning. - Serve:
Remove the cauliflower once it turns golden and crispy, and let it cool slightly before serving.
Enjoy your deliciously crispy roasted cauliflower!