This salad actually improves in flavor after being chilled in the fridge for a day.
This Marinated Cucumber, Onion, and Tomato salad is a timeless summer favorite, delivering a refreshing and tangy flavor. Crunchy cucumbers, pungent onions, and ripe tomatoes are soaked in a simple but tasty vinaigrette, making it an ideal side for grilled dishes or a light, cooling meal by itself.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cucumbers, peeled and sliced 1/4 inch thick | 3 medium |
| Onion, sliced and separated into rings | 1 medium |
| Tomatoes, cut into wedges | 3 medium |
| Vinegar | 1/2 cup |
| Sugar | 1/4 cup |
| Water | 1 cup |
| Salt | 2 teaspoons |
| Fresh coarse ground black pepper | 1 teaspoon |
| Oil | 1/4 cup |
| Fresh mint, chopped | 1 teaspoon (optional) |
Instructions:
- Combine Ingredients: Start by placing the peeled and sliced cucumbers, onion rings, and tomato wedges into a large bowl.
- Add Dressing: Pour in the vinegar, sugar, water, salt, freshly ground black pepper, and oil. If you like, stir in the chopped fresh mint as well.
- Toss & Marinate: Mix everything thoroughly to ensure the vegetables are well coated with the dressing.
- Chill: Cover the bowl and refrigerate for at least 2 hours to let the flavors blend and the vegetables soak up the marinade.
- Serve and enjoy this crisp, tangy Marinated Cucumber, Onion, and Tomato salad!
