Nothing quite compares to the warm, buttery delight of a freshly baked biscuit—except maybe one packed with juicy blueberries! These scrumptious Blueberry Biscuits put a fruity twist on the classic, making them perfect any time of year. Their soft, flaky layers and rich taste make them great for breakfast, brunch, or a sweet afternoon snack. Plus, using frozen blueberries means you can prepare them whenever the craving hits!
| Ingredients | Amount |
|---|
| Butter, chilled | ½ cup |
| All-purpose flour | 3 ¼ cups |
| Sugar | 3 tablespoons |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Whole milk | 1 cup |
| Frozen blueberries (do not thaw) | 1 ½ cups |
| Butter, melted | 2 tablespoons |
| Instructions |
|---|
| 1. Preheat oven to 400°F and line a baking sheet with parchment paper. |
| 2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt. |
| 3. Cut chilled butter into small pieces and add to dry ingredients. Use fork/pastry cutter to mix until crumbly. |
| 4. Gradually add milk and stir until just combined. Gently fold in frozen blueberries. |
| 5. Turn dough onto floured surface. Flatten and fold several times, adding flour to prevent sticking. |
| 6. Roll dough to 1-inch thickness and cut out biscuits with cutter or knife. |
| 7. Place biscuits on prepared sheet and brush tops with melted butter. |
| 8. Bake for 15–18 minutes until golden brown. |
| 9. Serve warm and enjoy! |
