Simple Slow Cooker Pork Chops with Apples and Onions- A Set-It-and-Forget-It Meal That Feels Like Comfort Food

Some dishes don’t try to impress with flashy ingredients or complicated steps. They simply deliver reliable comfort every single time.

Slow cooker pork chops with apples and onions fall squarely into that category.

It’s the kind of dinner you reach for when cooler weather rolls in, when your schedule runs late, or when you want something cozy waiting for you at the end of the day without spending hours in the kitchen. You season the meat, slice a couple of apples and onions, toss everything into the slow cooker, and let it handle the rest. By the time dinner rolls around, your house smells incredible and the meal is ready with almost no effort.

What makes the dish special is how well the flavors work together. The pork turns fork-tender after hours of gentle cooking. The apples soften and release just the right touch of sweetness. The onions cook down until they melt into the sauce, adding richness instead of sharpness. And the gravy, savory with a hint of sweetness, brings everything together beautifully.

It’s straightforward, comforting food. And once it becomes part of your routine, it tends to stay there.

Why This Recipe Is So Reliable

• Prep takes only minutes: slice, season, pour, and cook
• Perfect for busy schedules thanks to the slow cooker
• Pork chops stay tender and juicy
• Sweet apples and savory onions create classic comfort flavor
• A meal the whole family usually agrees on

Easy Slow Cooker Pork Chops with Apples and Onions

Ingredients

• 4 to 6 pork chops, bone-in or boneless
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 apples, such as Honeycrisp or Granny Smith, sliced
• 1 large onion, thinly sliced
• 1 cup chicken broth
• 1 can cream of mushroom soup, or cream of chicken soup
• 1 tablespoon Dijon mustard, optional but recommended
• 1 teaspoon dried thyme or rosemary
• 1 tablespoon olive oil or butter

Instructions

1. Season the pork chops
Pat the pork chops dry, then season both sides with salt, pepper, garlic powder, and paprika.

2. Optional browning step
If you have a little extra time, heat olive oil or butter in a skillet over medium-high heat and sear the pork chops for one to two minutes per side until lightly browned. This adds extra flavor, but you can skip it if needed.

3. Assemble in the slow cooker
Spread the sliced onions and apples across the bottom of the slow cooker. Place the pork chops on top.

4. Prepare the sauce
In a bowl, whisk together chicken broth, soup, Dijon mustard, and dried herbs. Pour this mixture evenly over the pork chops.

5. Cook slowly
Cover and cook until the pork becomes tender:

LOW setting: 6 to 7 hours
HIGH setting: 3 to 4 hours

6. Serve
Spoon the apples, onions, and gravy over the pork chops and serve warm.

Serving Suggestions

This dish works especially well alongside:

• Mashed potatoes
• Egg noodles
• White or wild rice
• Roasted green beans or carrots
• Crusty bread for soaking up extra sauce

Helpful Tips and Variations

• For a thicker sauce, remove the pork chops, stir in a cornstarch slurry, and cook on HIGH for 10 to 15 minutes.
• Add a splash of apple cider or apple juice to enhance the apple flavor.
• If you prefer not to use canned soup, substitute heavy cream thickened with flour or cornstarch.
• Carrots or mushrooms can be added for extra vegetables.
• A small pinch of cayenne or red pepper flakes adds gentle heat.

Final Thought

This is the kind of meal that feels like comfort served in a bowl, even when you’re the one who prepared it.

There’s no need to rush or stand over the stove. The slow cooker does the work while your day moves on.

And when dinner is finally served?

Tender pork. Sweet apples. Rich gravy.

Simple comfort on a plate. 🍎🥘