It sounds like you’re describing one of the easiest and most flexible dough recipes around, commonly known as two-ingredient dough. This simple method has become a favorite for beginners just learning to bake as well as for busy home cooks, because it requires almost nothing to prepare and can be turned into a wide range of baked goods.
✨ Why It Works
The recipe relies on just two kitchen staples:
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Self-rising flour – this gives the dough its structure and natural lift.
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Greek yogurt – this brings in the moisture, tenderness, and slight tang that make the dough soft and flavorful.
When combined, they produce a smooth, workable dough that’s easy to shape and bake into all sorts of comforting favorites.
🍞 What You Can Make
From this single base, you can create an impressive variety of foods, such as:
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Flatbreads
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Bagels
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Pizza crusts
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Soft pretzels
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Cinnamon rolls
The appeal is in its simplicity: no yeast, no proofing, and no long waiting periods. All it takes is mixing, shaping, and baking.
👩🍳 How to Make It
Here’s the basic process:
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In a bowl, combine equal parts self-rising flour and Greek yogurt.
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Stir until a rough dough forms, then knead gently until smooth.
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Shape the dough into whatever you’re making—roll it into a crust, twist it into pretzels, or fold it into rolls.
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Bake according to your recipe, or simply until golden brown and fully cooked.
The result is a wonderfully versatile dough that proves homemade bread and baked treats don’t have to be complicated.