I couldn’t stop eating this meal after my sister-in-law made it once.
This beloved street snack, often called “Elote,” is an irresistible blend of sweet corn, creamy toppings, zesty lime, and bold spices. In this article, we’ll dive into the origins and cultural importance of Mexican street corn, share a fast and simple recipe you can whip up at home, and answer common questions about this flavorful favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh corn | 4 ears |
| Mayonnaise | 1/4 cup |
| Sour cream | 1/4 cup |
| Crumbled cotija cheese | 1/2 cup |
| Chili powder | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Fresh lime wedges | As needed |
| Chopped cilantro (optional) | To taste |
Instructions:
- Heat your grill to medium-high.
- Remove the husks and silk from the corn, keeping the stalk for easier handling.
- Grill the corn for 8–10 minutes, turning occasionally, until it’s tender and slightly charred.
- In a small bowl, stir together the mayonnaise and sour cream.
- Let the grilled corn cool slightly, then coat each ear with the creamy mixture using a spoon or brush.
- Sprinkle crumbled cotija cheese over the corn, followed by chili powder and paprika.
- Squeeze fresh lime juice on top for a citrusy kick.
- Add chopped cilantro for a fresh finish, if you like.
- Serve immediately and savor every flavorful bite of your homemade Mexican street corn!
