Crunchy Oven-Roasted Cauliflower

Here’s a reworded version of the recipe:

Crispy Roasted Cauliflower

This recipe offers an easy and delectable way to savor cauliflower. Roasting it enhances the vegetable’s natural sweetness while the spices lend a delightful kick.

Ingredients:

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Cauliflower:
   Preheat your oven to 425°F (220°C). Wash the cauliflower thoroughly, remove the leaves, and cut it into medium-sized florets.
2. Mix the Seasoning:
   In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Stir until the mixture is well blended.
3. Coat the Cauliflower:
   Add the cauliflower florets to the bowl and toss gently until every piece is evenly coated with the seasoned oil.
4. Roast:
   Line a baking sheet with parchment paper and spread the florets out in a single layer. Roast in the preheated oven for 25-30 minutes, tossing halfway through for even browning.
5. Serve:
   Remove the cauliflower once it turns golden and crispy, and let it cool slightly before serving.

Enjoy your deliciously crispy roasted cauliflower!